Mountain Foods
Natural. Wild-harvested. Seasonal.
HoneyWhite Raw Honey
Made by indigenous Himalayan bees. Collected once a year. Raw and unheated.
HoneyWild Mad Honey
Rare and strong. Collected in very small quantities.
HoneyCliff Honey
Harvested from mountain cliffs by traditional honey hunters.
Dried FoodsMorel Mushrooms
Wild-harvested from high-altitude forests of Karnali.
Dried FoodsYarsa (Cordyceps)
Rare Himalayan caterpillar fungus from above 4,000 meters.
Spices & HerbsWild Jimbu
Himalayan herb with distinctive aroma, used in traditional cooking.
Dried FoodsDried Apple
Sun-dried from high-altitude apple orchards of Humla.
OilsWalnut Oil
Cold-pressed from mountain walnuts of Karnali.
Spices & HerbsWild Thyme Tea
Aromatic herbal tea wild-harvested from high altitudes.
OilsHemp Seed Oil
Nutritious oil from mountain hemp seeds.
OilsApricot Kernel Oil
Light oil pressed from apricot kernels.
OilsBitter Almond Oil
Traditional oil from Himalayan wild almonds.
Dried FoodsHemp Seeds
Protein-rich mountain hemp seeds.
Spices & HerbsCumin Seed
Aromatic cumin from Karnali region.
Spices & HerbsTimur (Sichuan Pepper)
Distinctive Himalayan pepper with numbing flavor.
Quality & Handling
Natural & Wild
All products are natural or wild-harvested from the high Himalayan region.
Small Batches
Produced in small batches by local farming families for quality control.
Seasonal & Limited
Harvested in season. Quantities are naturally limited by the mountain environment.
“Food from Karnali grows slowly and naturally, giving it strong taste and quality.”